Mi pasión por la cocina Soy Isaac Gutiérrez, chef privado en Puerto Vallarta, con más de 20 años de experiencia. He tenido la fortuna de trabajar en restaurantes, hoteles, villas privadas y grandes eventos. Hoy disfruto llevar toda esa experiencia hasta tu mesa, creando menús personalizados de acuerdo con tus gustos y convirtiendo cada comida en un momento especial. Me encargo de cada detalle para que tú solo tengas que relajarte, disfrutar de buena comida y compartir con quienes más quieres. **Tu casa, tu mesa y una experiencia hecha para ti.**
“Sabores que conectan con nuestras raíces y crean nuevos recuerdos alrededor de la mesa.”
“Más de 20 años de experiencia que hoy se convierten en momentos especiales para ti.”
“El ingrediente que hace diferente cada experiencia: pasión, detalle y dedicación.”
Propuestas con esencia mexicana y guiños europeos: antojos, sopas, fuertes y postres.
→ De 2 a 20 personas •→ Desde 970,00 MXN / persona
Chicken tinga tostadas with guacamole and chipotle cream
Cesar salad. Spring mix lettuce,Cesar dressing( chefs recipe) , croutons parmesan cheese & shrimp
Baja Shrimp Taco-Tempura fried shrimp, with red an white cabagge, carrots, pickled onion, lime and mayo chipotle sauce
Tuna carnitas taco. Fried wonton pasta, stuffed with confit fish, and pico de gallo, over avocado sauce and fresh sprouts and lettuce
(Opción vegetariana)Colinita pibil salbut- aperitivo de maza frita, relleno de frijoles negros, repollo marinado en naranja y adobo de achiote cocinado por 3 horas. Acompañado de salsa de cebolla morada encurtida y chile habanero (no picante)
Tarasca soup- creamy soup based on tomato, beans, pasilla pepper, garlic and onion, perfumes by epazote, side by avocado, tortilla chips, fresh cheese, sour cream, and chicharrón
Zucchini blossom cream - zucchinni blossom stoved with, onion, garlic, epazote, red bell pepper, side by Oaxaca cheese
Fideo seco soup: Nopales cooked in tomato & chicken broth, side by creamy beans salsa, chipotle peper salsa, avocado, fresh cheese, sour cream & chicharron
Tortilla soup- stoved tomato, onion , garlic, guajillo pepper, epazote, fried tortillas soup, side by fried tortilla, fresh cheese, avocado, cream and pasilla pepper
Green mole enchiladas- pork carnitas wrapped in blue corn tortilla, bathed with green mole based on pumpkin seed, green tomato, poblano and jalapeño pepper, chicken broth, garlics and onion
Birria - Traditional Jalisco beef stew, with Peppers and spices, side by onion, cilantro, beans, tortilla, and homemade salsa
Veracruzana style fish: Mahi mahi sealed on olive oil, bell peppers, tomato sauce, Capers, olives, side by mexican white rice
Al pastor Taco. Roasted Pork marinated in anatto, and orange juice, side by chipotle pepper salsa, onion, cilantro, roasted pineapple, lime and avocado salsa
Enfrijoladas de cochinita pibil - Marinated Pork, stoved in annato,orange, garlic & spices, stuffed enchiladas with pibil pork, bathed with black beans salsa , red pickled onion, sour cream & fresh cheese
Rib Eye volcan. Corn beigent, accompanied by Rib Eye chicharron,stoved pork grinds, guacamole,caramelized onion, cream, cheese, creamy jalapeño salsa and chipotle dressing
Mole Poblano and Prawns- Mexican chocolate sauce, dried peppers and spices, bathing prawns,red pickled onion, and creamy rice
Mom's enchiladas - thick tomato sauce, flavored with chipotle, stuffed with chicken, bathed in cream, gratinated with Chihuahua cheese, accompanied by cream, onion and fresh cheese
Chocolate and beignets - Homemade chocolate de metate Ice cream, side by flour fritters with cinamon sugar and nutmeg, berries
Flan - Traditional flan Made with vanilla, orange and cream cheese with Caramel sauce
Coffe Flan Ice cream- Homemade coffe flan ice cream, accompanied by cinamon beignets raspberry sauce and seasonal fruits
→ De 2 a 20 personas •→ Desde 1.122,00 MXN / persona
Stuffed avocado - Grilled avocado, stuffed with tuna ceviche, spring onion, jalapeño, lemon, ginger and seasonings, accompanied by sesame toast
Tuna carnitas taco. Fried wonton pasta, stuffed with confit fish, and pico de gallo, over avocado sauce and fresh sprouts and lettuce
Shrimp torta ahogada. Mini home made buns filled with shrimp, bathed in tomato broth and spicy sauce accompanied by avocado,refried beans, pickled onion
Baja Shrimp Taco-Tempura fried shrimp, with red an white cabagge, carrots, pickled onion, lime and mayo chipotle sauce
Pibil pork salbut- apettizer of fried maza, filled with black beans, chicken marinated in orange and achiotr adobo. Side by pickled red onion and green tomato salsa
Shrimp aguachile. Marinated shrimp, in lime, cilantro, serrano pepper, cucumber, avocado and pickled red onion
Chile relleno- Tempura Anaheim pepper. Filled with manchego cheese, side by tomato and cilantro sauce
Mom's enchiladas - thick tomato sauce, flavored with chipotle, stuffed with chicken, bathed in cream, gratinated with Chihuahua cheese, accompanied by cream, onion and fresh cheese
Coconut Shrimp with Sweet Chili Mango, Dipping Sauce,and avocado salsa
Shrimp Empanada, fried dough empanada, filled with shrimp, cream cheese, avocado and pico de gallo
Tortilla soup- stoved tomato, onion , garlic, guajillo pepper, epazote, fried tortillas soup, side by fried tortilla, fresh cheese, avocado, cream and pasilla pepper
Tarasca soup- creamy soup based on tomato, beans, pasilla pepper, garlic and onion, perfumes by epazote, side by avocado, tortilla chips, fresh cheese, sour cream, and chicharrón
Cuitlacoche cream- cream, chicken broth, black corn, poblano pepper, epazote,side by quesadilla and raw tomatillo salsa
Zucchini blossom quesadilla- zucchinni blossom stoved with, onion, garlic, epazote, red bell pepper, mushrooms,corn grains,Oaxaca cheese,side by sour creamy,lettuce, fresh cheese, and roasted tomato salsa
Baja Style Tacos - 3 tacos, 1 fried tempura shrimp, 1 fried mahi mahi tempura fish, 1 fried tempura octopus, coleslaw, pickled red onion, pico de gallo, chipotle dressing and mayonnaise
Al pastor Tuna fish: sealed tuna marinated in al pastor adobo, roasted pineapple, creamy mashed avocado, spicy peanut salsa, Homemade blue corn tortillas and roasted Lemon
Sarandeado style fish- Catch of the day marinated in mayo and spices adobo, long cook on the grill, grilled vegetables, and green rissotto
Mole Poblano and Carnitas enchiladas- Mexican chocolate sauce, dried peppers and spices, bathing Carnitas enchiladas-, side beans, red pickled onion Sesame seeds
Rib Eye volcan. Corn beigent, accompanied by Rib Eye chicharron,stoved pork grinds, guacamole,caramelized onion, cream, cheese, creamy jalapeño salsa and chipotle dressing
Passion fruit ice cream - homemade ice cream made with cream cheese, white chocolate and vanilla, butter sable, passion fruit sauce, edible flowers. Red berries
Coconut ice cream- Homemade icre cream coconut milk & Orange side by cinamon beignets and berries
Churros - fried dough spiced with cinamon and sugar, side by berries, Caramel sauce and raspberry sorbet
Coffe Flan Ice cream- Homemade coffe flan ice cream, accompanied by cinamon beignets raspberry sauce and seasonal fruits
Key lime gaznate. Mexican version of key lime pie. Corn cookies, with lime cream and flamed Italian meringue
Chocolate and beignets - Homemade chocolate de metate Ice cream, side by flour fritters with cinamon sugar and nutmeg, berries
Del pueblo cannoli: Flour fritters filled with cottage cheese mousse and chantilly accompanied by chocolate sauce, red fruits and ground nectarines
→ De 2 a 20 personas •→ Desde 1.452,00 MXN / persona
Pato encacahuatado - Duck fried taquitos,bathed with peanut creamy salsa, fresh cheese, sour cream, avocado, and cilantro.,
Pibil pork Enfrijoladas- Marinated Pork, stoved in annato,orange, garlic & spices, stuffed enchiladas with pibil pork, bathed with black beans salsa , red pickled onion, sour cream & fresh cheese
Beef aguachile. Marinated N.Y. steak, in lime, cilantro, serrano pepper, habanero, cucumber, avocado and pickled red onion
Tuna carnitas taco. Fried wonton pasta, stuffed with confit fish, and pico de gallo, over avocado sauce and fresh sprouts and lettuce
Baja Shrimp Taco-Tempura fried shrimp, with red an white cabagge, carrots, pickled onion, lime and mayo chipotle sauce
Shrimp aguachile. Marinated shrimp, in lime, cilantro, serrano pepper, cucumber, avocado and pickled red onion
Shrimp torta ahogada. Mini home made buns filled with shrimp, bathed in tomato broth and spicy sauce accompanied by avocado,refried beans, pickled onion
Chile relleno- Tempura Anaheim pepper. Filled with manchego cheese, side by tomato and cilantro sauce
Al pastor fish Taco. Roasted Marinated mahi mahi in anatto, and orange juice, side by chipotle pepper salsa, onion, cilantro, roasted pineapple, lime and avocado salsa
Stuffed avocado - Grilled avocado, stuffed with tuna ceviche, spring onion, jalapeño, lemon, ginger and seasonings, accompanied by sesame toast
Included 1 cup of wine pairing
Tortilla soup- stoved tomato, onion , garlic, guajillo pepper, epazote, fried tortillas soup, side by fried tortilla, fresh cheese, avocado, cream and pasilla pepper
Crema de Cuitlacoche- black corn,onion, jalapeño pepper, garlic and epazote cream, side by Oaxaca cheese quesadilla and raw tomatillo salsa
Zucchini blossom quesadilla- zucchinni blossom stoved with, onion, garlic, epazote, red bell pepper, mushrooms,corn grains,Oaxaca cheese,side by sour creamy,lettuce, fresh cheese, and roasted tomato salsa
Tarasca soup- creamy soup based on tomato, beans, pasilla pepper, garlic and onion, perfumes by epazote, side by avocado, tortilla chips, fresh cheese, sour cream, and chicharrón
Coconut Shrimp. Shrimp breaded in coconut and amaranth, fried, accompanied with spicy mango sauce and avocado puree
Shrimp empanada fried dough empanada, filled with shrimp, cream cheese, avocado and pico de gallo
1 cup of wine included
Lobster and Mole . Lobster tail flavored with Fine herbs and parsley cooked in butter, mole poblano, side by creamy rice, mushrooms and asparagus
Rib Eye volcan. Corn beigent, accompanied by Rib Eye chicharron,stoved pork grinds, guacamole,caramelized onion, cream, cheese, creamy jalapeño salsa and chipotle dressing
Rack de cordero al guajillo- lamb chops envolved with hoja santa, sweet & sour guajillo sauce,side by baby vegetables saute in butter, mashed potatoe
Salmón and Mole Rosa :sealed salmón with olive oil, pink mole (based on pine nut, beet, chipotle chile and white chocolate) served with creamy rice asparagus and mushrooms
Short Rib in Cacao and Pasilla Chili Sauce: Beef short rib slow-cooked until tender, drizzled with an intense Mexican cacao and pasilla chili sauce. Served with sweet potato purée with browned butter and a crispy cactus paddle salad
Beef filete & chocolate. Filet heart in a mustard and pepper crust, bathed in sweet and sour chocolate sauce, accompanied by butter vegetables, mashed potatoes with old-fashioned mustard
Al pastor Tuna fish: sealed tuna marinated in al pastor adobo, roasted pineapple, creamy mashed avocado, spicy peanut salsa, Homemade blue corn tortillas and roasted Lemon
Sarandeado style fish- Catch of the day marinated in mayo and spices adobo, long cook on the grill, grilled vegetables, and beans
1 Pairing cup of wine included
Mom's enchiladas - thick tomato sauce, flavored with chipotle, stuffed with chicken, bathed in cream, gratinated with Chihuahua cheese, accompanied by cream, onion and fresh cheese
Mexican tartufo. Metate chocolate ice cream, homemade vanilla ice cream and raspberry sorbet, covered with chocolate cookies, accompanied by berries and basil
Churros - Home made fried dough spiced with cinamon and sugar, side by berries, Caramel sauce and raspberry sorbet
Corn Tamal & rompope : Sweet corn Tamal, side by fried plantains , Homemade rompope Ice cream, caramelized pumpkin seeds
Key lime gaznate. Mexican version of key lime pie. Fried dough, filled with lime cream and flamed Italian meringue
Coffe Flan Ice cream- Homemade coffe flan ice cream, accompanied by cinamon beignets raspberry sauce and seasonal fruits
Chocolate and beignets - Homemade chocolate de metate Ice cream, side by flour fritters with cinamon sugar and nutmeg, berries
Del pueblo cannoli: Flour fritters filled with cottage cheese mousse and chantilly accompanied by chocolate sauce, red fruits and ground nectarines
1 Pairing wine glass included
→ De 2 a 20 personas •→ Desde 924,00 MXN / persona
Tuna tartare :with avocado and soy sauce: Fresh tuna marinated in lemon, capers, red onion, Dijon mustard, avocado and Butter crouton
Bruschetta : olive/garlic toast, Cherry tomato, basil, caramelized onion, aceto balsamic
Goat cheese Salad :Mix of French lettuce, with caramelized walnuts, cherry tomato, garlic crouton, goat cheese, and honey mustard vinaigrette
Salmon Carpaccio: Smoked salmon slices, red onion, capers, lemon, sliced jalapeño, olive oil, garlic croutons
Onion soup. Caramelized onion with red wine, stewed in beef stock, served with a gratin gruyere crouton
Risotto Funghi- creamy rice, parmesan cheese, portobellini, garlic, onion, white wine
Spaghetti Vongole- spaghetti, pomodoro sauce, crushed pepper, clams, parmesan cheese, basil
Mushroom velouté with truffle: A creamy mushroom soup, finished with a touch of truffle oil for a tempting flavor
Canelonni Florentina: pasta rolls stuffed with spinach, chicken, bacon, onion and garlic garto topped with mozzarella cheese and cream sauce, served with tomato and sage Napolitan sauce
Salmón & cilantro. Sealed and steamed salmón, with cilantro risotto and roasted limón, cherry tomato,
Bolognese Lasagna :Pasta Sheets stuffed with ground beef, Mushrooms, Carrot and onion, Gratin with bechamel sauce and mozzarella cheese
Cannoli: Flour fritters filled with mascarpone mousse and chantilly accompanied by chocolate sauce, red berries and ground pistachios
Creme Brulee. Cream cooked with vanilla, flavored with Rosemary, caramelized, and Accompanied by berries
Lemon and ginger tart: A soft lemon tart with a touch of ginger, topped with a layer of meringue and a dollop of whipped cream
Tiramisu: Mascarpone Cheese Mousse, Sprinkled with Cocoa, Served with lady fingers Marinated in Espresso Coffee
→ De 2 a 20 personas •→ Desde 1.122,00 MXN / persona
Goat cheese and tomato Salad : A fresh salad with sundried tomato, goat cheese, and pecans, dressed with a mild mustard and honey vinaigrette
Burrata capresse: Burrata cheese, cherry tomato, red onion, basil, balsamic cream,toasts
Beef Carpaccio: Fine Slices of Spiced Beef Fillet, Accompanied by Royal Lemon, Parmesan Cheese, and Arugula Salad
Salmon Carpaccio: Smoked salmon slices, red onion, capers, lemon, sliced jalapeño, olive oil, garlic croutons
Bruschetta - olive/garlic toast, Cherry tomato, basil, caramelized onion, aceto balsamic
Pear salad Mix of spring lettuce, d'anjou pear slices, Roquefort cheese and caramelized pecans with balsamic vinaigrette
Caramelized onion Tarte Tatin: A small upside-down tart with caramelized onions, accompanied by a light goat cheese cream
Cheese ravioli- Ravioli stuffed with 4 cheeses, Alfredo sauce & dehidrated tomato
Fetuccini Carbonara- Fetuccini, egg yolk, panceta, pecorino cheese, garlic, white wine, and ground pepper
Onion soup. Caramelized onion with red wine, stewed in beef stock, served with a gratin gruyere crouton
Spaghetti Vongole- spaghetti, pomodoro sauce, crushed pepper, clams, parmesan cheese, basil
Lobster bisque with brandy: A creamy lobster soup, cooked with a splash of brandy and cream, flavored with Rosemary
Beef filete & chocolate. Filet heart in a mustard and pepper crust, bathed in sweet and sour chocolate sauce, accompanied by butter vegetables, mashed potatoes with old-fashioned mustard
Salmón and pesto - sealed salmón and baked with basil pesto, served with lemon, mushrooms, zucchinni and tomatos
Briani chicken- Grilled chicken, topped with goat cheese, sundried tomato, basil. Side by creamy spinachs and mushrooms
Atún y banana. Grilled Tuna fillet, accompanied by banana and leek puree, with sweet and sour red wine sauce and roasted vegetables
Lasagna Florentina: pasta sheets stuffed with spinach, chicken, bacon, onion and garlic, topped with mozzarella cheese and cream sauce, served with pomodoro sauce
Tiramisu: Mascarpone Cheese Mousse, Sprinkled with Cocoa, Served with Soletas Marinated in Espresso Coffee
Cannoli: Flour fritters filled with mascarpone mousse and chantilly accompanied by chocolate sauce, red berries and ground pistachios
Chocolate Creme Brulee.Heavy Cream cooked with vanilla, flavored with chocolate de metate, caramelized, and Accompanied by berries
Lemon and ginger tart: A soft lemon tart with a touch of ginger, topped with a layer of meringue and a dollop of whipped cream
Chocolate mousse with raspberry sauce: A soft dark chocolate mousse with a fresh raspberry & ginger coulis, served with berries and peppermint
→ De 2 a 20 personas •→ Desde 1.452,00 MXN / persona
Spicy tuna onion: crispy onion ring, filled with spicy tuna, fried with tempura,eel sauce, chipotle and mayo, sesame seeds
Salmon Avocado Puffs! :Crispy fried rice paper, topped with fresh salmon sashimi, avocado cubes, and a sprinkle of sesame seeds
Temari sushi:Rice balls topped with salmon, tuna, kanikama,avocado,mango, cucumber
Rice paper roll: Tempura shrimp wrapped in salmon and rice paper sheet, teriyaki sauce
Tempura bowl: Carrot, Zucchinni, Shrimp, Cheese,Brócoli,eel sauce, ponzu, sriracha
Included 1 cup of wine pairing
Mixed sashimi: Smoked salmon, fresh tuna, shrimp,avocado,fresh salmon, eel sauce,sesame oil, sesame seed, wasabi, ponzu
Tataki Beef with Teriyaki Sauce: Preparation: Beef cut quickly seared in a pan, then coated with a layer of teriyaki sauce (soy sauce, mirin, sugar, and ginger), and lightly caramelized
Spicy Pork Bao : Sweet &sour pulled pork, house kimchi, pickled cucumbers, sriracha aioli, korean chili sauce & cilantro on a fluffy, light bao bun
Beef Yakimeshi: Fried Rice with soy and ginger, accompanied by mixed vegetables,egg, beef filet, and Tampico Dressing
Tuna Sashimi, Marinated in Soy Sauce, Lemon, Ginger, jalapeño pepper and Spices, Accompanied by Fried Wonton Pasta
Salmon sashimi: Fresh salmon,chives,onion, garlic, tempura crumbs,lemon, soy sauce, sesame oil
Miso soup. Fish broth (dashi) miso, dehydrated seaweed, tofu, vegetables,rice noodles
Pairing 1 cup of wine included
Crunchy Roll: Shrimp Roll, Smoked Salmon, Marinated Tuna, Breaded with Tempura Frying, Accompanied by Tampico Sauce
Spicy Kanikama: Kanikama, mayo,cream cheese,sriracha, sesame seed, avocado,asparagus,rice, tempura fried
Salmon & Avocado:rice, avocado, salmon,sesame seeds, teriyaki, wasabi
Spicy Tuna: Shrimp Roll, Avocado, Cucumber, Wrapped in Fresh Tuna, Accompanied by Bitter Sauce of sriracha and lemon
Avocado Roll; Fresh tuna, fresh salmon, shrimps,cucumber,rice, mayo/garlic dressing, sriracha
Dragón Roll: Marinated tuna in soy sauce and sriracha,rice, avocado, spicy mayo , unagi sauce
Caterpillar Roll: Tempura shrimps, avocado, cream cheese, avocado, rice, eel sauce, spicy mayo
1 Pairing cup of wine included
Tempura Ice Cream: Fried Vanilla Ice Cream, wrapped in chocolate crumbs, Accompanied by Red Fruit Sauce, Fruits and Chocolate sauce
Choux : baked dough, filled with vanilla ice cream covered with chocolate, side by angel hair syrup & berries
Volcan & Ginger ice cream: Chocolate cake molten center, side by ginger , vanilla & brown sugar ice cream, berries
1 Pairing wine glass included
→ De 2 a 20 personas •→ Desde 1.452,00 MXN / persona
Beef tartare- beef filete Marinated in lemon, red onion, parsil and mustard
Beef Carpaccio: Fine Slices of Spiced Beef Fillet, Accompanied by Royal Lemon, Parmesan Cheese, and Arugula Salad
Burrata capresse: Burrata cheese, cherry tomato, red onion, basil, balsamic cream,toasts
Brie and fig tartlet: A delicate tartlet filled with brie cheese and caramelized figs, served with a touch of honey
Crab and avocado tartlet: A small tartlet filled with fresh crab meat, avocado, and a touch of lemon and mustard mayonnaise
Pear salad. Mix of spring lettuce, slices of d'anjou pear, roquefort cheese and caramelized pecans with balsamic vinaigrette
Goat cheese and tomato Salad : A fresh salad with sundried tomato, goat cheese, and pecans, dressed with a mild mustard and honey vinaigrette
Artichoke tapa: Seared artichoke in olive accompanied by Spanish chorizo, and mustard/honey vinaigrette, on bread toston
Wine pairing included
Lobster bisque with brandy: A creamy lobster soup, cooked with a splash of brandy and cream, flavored with Rosemary
Pomodoro cream. Roasted tomato with garlic and rosemary, accompanied by bruschetta with tomato, goat cheese and basil
Onion soup. Caramelized onion with red wine, stewed in beef stock, served with a gratin gruyere crouton
Spaghetti Vongole- spaghetti, pomodoro sauce, crushed pepper, clams, parmesan cheese, basil
Spinach raviolli carbonara. raviolli stuffed with spinach, mascarpone cheese, onion and garlic, accompanied by bacon sauce, parmesan cheese and egg
Mushroom velouté with truffle: A creamy mushroom soup, finished with a touch of truffle oil for a tempting flavor
Wine pairing each course
Lobster & Butter. Lobster tail flavored with Fine herbs and parsley cooked in butter, accompanied by creamy rice of mushrooms and asparagus, beurre blanc
Agnello in Crosta di Erbe- Rack of lamb in a crust of breadcrumbs, garlic, parsley, rosemary, thyme, Dijon and lemon. Served with asparagus and red wine sauce
Beef fillet with red wine and shallot sauce: A juicy beef fillet served with an intense red wine and shallot sauce, accompanied by mashed potatoes and sauted vegetables
Rack of lamb. Lamb ribs in a pepper crust, accompanied by red onion jam and cauliflower puree
Grilled salmon fillet with pistachio crust, accompanied by roasted asparagus and mashed potatoes in olive oil
Paella de mariscos-rice, fish, shrimp, mussels, clams, squid, stove with tomato, bell peppers, peas and saffron
Wine pairing
Cannoli: flour beignets filled with Mascarpone Mousse and Chantilly
Tiramisu: Mascarpone Cheese Mousse, Sprinkled with Cocoa, Served with Soletas Marinated in Espresso Coffee
Tartufo.- chocolate and vanilla ice cream, raspberry sorbete covered with chocolate crust
Coulant. Chocolate sponge cake, liquid concentrate, accompanied by raspberry sorbet and red berries
Churros - Home made fried dough spiced with cinamon and sugar, side by berries, Caramel sauce and raspberry sorbet
Torrejas- slice of bread marinated in orange milk, fried and side by rosemary honey
Wine pairing course included
→ De 2 a 20 personas •→ Desde 1.452,00 MXN / persona
Coconut Shrimp. Shrimp breaded in coconut and amaranth, fried, accompanied with spicy mango sauce and avocado puree
Scallop aguachile. Marinated scallop slices in lime, cilantro, serrano pepper, cucumber, avocado and pickled red onion, tostadas
Baja fish Taco-Tempura fried fish, with red an white cabagge, carrots, pickled onion, lime and mayo chipotle sauce
Tuna ceviche .Tuna cubes Marinated in lemon, mixed with cambray onion, coriander leaves, jalapeño pepper, garlic and avocado cubes
Tostada del Mar. Tuna slices, boiled shrimp, marinated raw Shrimp, avocado, red onion, spicy black salsa, cilantro, and tostadas
Margaritas included
Al pastor fish Taco. Roasted Marinated catch of the day in anatto, and orange juice, side by chipotle pepper salsa, onion, cilantro, roasted pineapple, lime and avocado salsa
Caldo de camarón. Shrimp stew, with guajillo chili, tomato, chile de arbol, potato, carrot and dry shrimp, scented with parsley, and shrimp tamal
Mexican empanada & seafood. Fried red maza, filled with stoved tomato, onion, epazote, shrimp, octopus, marlin, mozarella cheese, side by pico de gallo, chipotle peper dressing ,col slaw
Shrimp torta ahogada. Mini home made buns filled with shrimp, bathed in tomato broth and spicy sauce accompanied by avocado,refried beans, pickled onion
Mezcalita included
Marlin enchiladas. Smoked marlin, stoved with buttler garlic,onion, wrapped in home Made tortillas, bathed with creamy chipotle pepper salsa, sour cream, fresh cheese and pickled onion
Spicy Butter Shrimps - Prawns marinate in, mayo, mustard, butter and spices adobo, side by garlic roasted vegetables, creamy rice
Shrimp Enmoladas - Mole poblano, handmade tortilla, shrimp sautéed in butter, pickled red onion, sour cream, fresh cheese
Sarandeado style fish- Catch of the day marinated in mayo and spices, long cook on the grill, grilled vegetables, cilantro creamy rice
Octopus & Cuitlacoche. Octopus slowly Cooked and sealed with olive oil and guajillo poder, cuitlacoche( black corn salsa) creamy rice, and mole verde( Green tomatillo salsa, pumpkin seed and spices)
Wine pairing included for main course
Chocolate and beignets - Homemade chocolate de metate Ice cream, side by flour fritters with cinamon sugar and nutmeg, berries
Churros - fried dough spiced with cinamon and sugar, side by berries, and raspberry sorbet
Coffe Flan Ice cream- Homemade coffe flan ice cream, accompanied by fried piloncillo gorditas, raspberry sauce and seasonal fruits
Corn Tamal & rompope : Sweet corn Tamal, side by fried plantains , Homemade rompope Ice cream, caramelized pumpkin seeds
Passion fruit ice cream - homemade ice cream made with cream cheese, white chocolate and vanilla, butter sable, passion fruit sauce, edible flowers. Red berries
Prosecco included
→ De 2 a 20 personas •→ Desde 1.200,00 MXN / persona
Chef special Guacamole - Mashed avocado,cilantro, jalapeño pepper,sour cream,lime, pomegranate grains, blue cheese, blue and yellos chips
Chefs roasted corn- Roasted yellow corn, chipotle pepper mayo, fresh local cheese, Mexican esquites, with mayo,lime, cheese and epazote, salsa macha and tortilla chips
Catch of the day tiradito- Sliced catch of the day, lemon, cashews, cilantro, red onion, peppers oil,sea salt
Aguachiles taco- fried taco, stuffed with refried beans, smashed avocado topping with smashed avocado,Marinated shrimps in lime,boiled shrimps, red and green aguachile salsa, red onion
Tuna ceviche tostada- Fresh tuna, lime,soy sauce, ginger,garlic,smashed avocado,mango,onion, jalapeño pepper,cilantro, and chicharrón
Coconut Shrimp- Fried Shrimps with Panko, Sweet Chili Mango, Dipping Sauce,and avocado salsa
Tortilla soup- Chefs récipe, stoved tomato, onion , garlic, guajillo pepper, epazote, fried tortillas soup, side by fried tortilla, fresh cheese, avocado, cream and pasilla pepper
Taco de pulpo- octopus in adobo, guacamole, fried taco cheese and salsa
Lamb barbacoa Tacos- Pulled lamb 14 hours stoved barbacoa, medium fried taquitos, sour cream,cheese, onion, and salsa borracha ( pasilla pepper,orange juice,onion and stout beer)
Mexican Temaki: spicy butter shrimp wrapped in a blue corn tortilla cone, served with garlic-confit *macha* butter sauce, lime, parsley, and pico de gallo
Chef's Childhood Empanadas- Duo of Mexican Empanadas: Zucchini blossom( bell peppers,corn grain, squash,onion,zucchini blossom),and Huitlacoche(black corn,poblano pepper onion) Oaxaca cheese, Green salsa, sour cream
Mole negro and lobster- Wonton filled with lobster stew and cream cheese, served with Oaxacan black mole and red pickled onions
Birria tamal - stuffed tamal with cheeese,Traditional Jalisco beef stew, with Peppers and spices, side by onion, cilantro, and homemade salsa
Baja lobster Tacos -Lobster tempura tacos with coleslaw, kimchi served on handmade tortillas
Chef’s green enchiladas -Tomatillo, poblano pepper, and cilantro sauce; filled with short rib barbacoa topped with crema, cheese, onion, and avocado; served with refried beans
Pibil pork Enfrijoladas - Marinated Pork, stoved in annato,orange, garlic & spices, stuffed enchiladas with pibil pork, bathed with black beans salsa , red pickled onion, sour cream & fresh cheese
Salmón and Mole Rosa :sealed salmón with olive oil, pink mole (based on pine nut, beet, chipotle chile and white chocolate) served with creamy rice asparagus and mushrooms
Carnitas Enmoladas – Mole poblano, handmade tortilla, pork carnitas, pickled red onion, crema, queso fresco
Chile en Nogada (Seasonal Special): Poblano pepper stuffed with ground beef, walnuts, almonds, raisins, and seasonal fruit; topped with a walnut and cream cheese sauce, sherry, pomegranate seeds, and parsley
Tamal de elote - Sweet corn tamal, local cheese ice cream and rompope sauce
Chocolate and beignets - Homemade chocolate de metate Ice cream, side by flour fritters with cinamon sugar and nutmeg, berries
Churros - fried dough spiced with cinamon and sugar, side by berries, and raspberry sorbet
Coffe Flan Ice cream- Homemade coffe flan ice cream, accompanied by cinamon beignets raspberry sauce and seasonal fruits
→ De 2 a 20 personas •→ Desde 1.122,00 MXN / persona
Salmon Avocado Puffs! :Crispy fried rice paper, topped with fresh salmon sashimi, avocado cubes, and a sprinkle of sesame seeds
Temari sushi:Rice balls topped with salmon, tuna, kanikama,avocado,mango, cucumber
Spicy tuna onion: crispy onion ring, filled with spicy tuna, fried with tempura,eel sauce, chipotle and mayo, sesame seeds
Mixed sashimi: Smoked salmon, fresh tuna, shrimp,avocado,fresh salmon, eel sauce,sesame oil, sesame seed
Tataki Beef with Teriyaki Sauce: Preparation: Beef cut quickly seared in a pan, then coated with a layer of teriyaki sauce (soy sauce, mirin, sugar, and ginger), and lightly caramelized
Tempura bowl: Carrot, Zucchinni, Shrimp, Cheese,Brócoli,eel sauce, ponzu
Spicy Pork Bao : Sweet &sour pulled pork, house kimchi, pickled cucumbers, sriracha aioli, korean chili sauce & cilantro on a fluffy, light bao bun
Miso soup. Fish broth (dashi) miso, dehydrated seaweed, tofu, vegetables,rice noodles
Sopa laksa.- noodles, miso broth, coconut milk, sriracha, mushroom, shrimp
Avocado Roll; Fresh tuna, fresh salmon, shrimps,cucumber,rice, mayo/garlic dressing, sriracha
Rainbow roll: Salmon, tuna, shrimp, avocado cream cheese, ponzu,
Plantain Roll: Shrimp Tempura Roll, Avocado, Philadelphia Cheese, Cucumber, in Fried Banana Back, Accompanied by spicy peanut sauce, and sesame seeds
Spicy Tampico: Surimi, mayo,cream cheese,sriracha, sesame seed, avocado,asparagus,rice, tempura fried
Spicy Tuna: Shrimp Roll, Avocado, Cucumber, Wrapped in Fresh Tuna, Accompanied by Bitter Sauce of sriracha and lemon
Tempura Ice Cream: Fried Vanilla Ice Cream, wrapped in chocolate crumbs, Accompanied by Red Fruit Sauce, Fruits and Chocolate sauce
Volcan & Ginger ice cream: Chocolate cake molten center, side by ginger , vanilla & brown sugar ice cream, berries
Choux : baked dough, filled with vanilla ice cream covered with chocolate, side by angel hair syrup & berries
EL MEJOR CHEF QUE HAYAMOS TENIDO! Experiencia inolvidable, todo fue perfecto y excelente, mejor de lo esperado, cocina delicioso aparte de ser súper amable y muy detallista en la comida, eran de nuestros momentos favoritos del día cuando tocaba comer, 1000/10 es top de tops!
Chef Isaac and his crew were delightful, attentive, friendly and fun. The food was incredible. I highly recommend his professional services!
Chef Isaac was punctual, had an amazing team, and prepared an incredible spread of Mexican seafood for us to enjoy! I picked out the items from the sample menu and no other information was needed! The plating was beautiful, the food was explained in detail and was insanely delicious, and afterwards, they cleaned up while leaving us the leftovers we ate later. 100/10!
Chef Isaac and his team were amazing. The timing and dishes came out so quick and fresh. Everything was delicious and exceeded our expectations. Would absolutely hire them again!
Chef Isaac and his sous chef were amazing! They came right on time and prepared an incredibly delicious and beautifully presented 4 course meal. Me and my 5 friends loved every course so much. 100% recommend Isaac!!
What a memorable experience! We were a group of 12 traveling in Puerto Vallarta for a 40th Birthday and we hired Chef Isaac to make dinner for us at our Airbnb. We enjoyed a delicious multi-course dinner, complete with stories of family recipes and beautiful presentation all from the comfort of our house, all for a very reasonable cost. Chef Isaac and two helpers arrived an hour before, set everything up for us and by the end of the night when they left the kitchen was spotless. We had nothing to worry about but to enjoy the night. I would absolutely recommend this service to anyone looking for a similar experience!
Isaac and Daniella made my mom's birthday celebration a beautiful and memorable event. The food was fantastic and they set a relaxed, fun and thoughtful tone. I wouldn't hesitate to recommend them.
Isaiah and his team were wonderful! The food was excellent reflecting his Mexico City roots. Each dish was presented with some familial history and appetizing descriptions. Isaiah is a great person as well, making this a true 5–star dining experience in my home.
This was one of the most incredible experiences we have had. We caught two large marlin and the next day Chef came and made the most beautiful 4 course meal with the catch. The flavors and presentation were outstanding!
Chef Isaac did an amazing dinner start to finish. We will be using him our next trip to Puerto Vallarta. Easy to work with and on time. Food was the best of the entire trip.
Isaac created an incredible dining experience for our family of five while we were on holidays. We started with the most amazing margaritas, they were so good we even asked for the recipe so we could recreate them later! Each course was beautifully prepared, explained with care, and absolutely delicious. The timing of the meal was perfect, and he left the kitchen spotless. It was such a memorable evening and truly a highlight of our trip to Nuevo Vallarta. We would highly recommend Isaac!
Isaac and Daniela exceeded our expectations, the menu was incredible and every single dish exploded with incredible fresh flavors. From introduction, presentation, to professionalism and ambiance. It was a beautiful experience. I would Highly recommend Chef Isaac Gutierrez and Daniela. We would love to have them again for our next visit. Thank you!
A very memorable family dinner; would definitely recommend.
Chef Isaac prepared an incredible dinner for our family of 6 at the Airbnb we were staying at near Puerto Vallarta. We asked for local tastes which he more than delivered with exceptionally delicious and beautiful dishes. We had two younger children and he prepared a separate kid-friendly meal for them and they loved it too! Isaac also served a dish cooked for his mother's recipe. Overall, it was a very special evening that I would highly recommend!
Armo cada menú desde cero, así que lo que pagas depende de los platillos, de cuántos invitados haya y del tipo de servicio que quieras. La mayoría de mis cenas salen en alrededor de 1118 MXN, y siempre voy a trabajar con el presupuesto que tengas en mente. Mándame un mensaje y te preparo una propuesta para tu evento.
Cocino Local, Fusión, Francesa, Italiana y Mediterránea. Armo mis menús con ingredientes de temporada y comprados localmente, porque ahí es donde está el sabor. Y si alguien en tu mesa tiene alguna restricción alimentaria, solo dime y ajusto los platillos para que nadie se quede sin disfrutar.
Para reservarme en Puerto Vallarta, haz clic en el botón Reservar ahora de esta página y sigue los pasos. Irás agregando la fecha de tu evento, el número de invitados y cualquier restricción alimentaria conforme avances. En cuanto me llegue tu solicitud, la leo yo mismo y te respondo con una propuesta de menú y las fechas que tengo disponibles.
Sí. Cocino seguido para Cumpleaños, Reunión familiar, Despedida de soltera/o, Reunión con amigos, Cena romántica y Aventura gastronómica. Yo me encargo del menú, los tiempos y la preparación para que la comida vaya con el tipo de evento que estás organizando. Mándame tu fecha y checo si estoy libre.
Elige un menú, comparte los detalles de tu evento y el equipo de Private Chef Manager te ayudará a confirmar la experiencia con el chef.
Isaac and his team were incredible, super friendly, food was amazing, and they left the kitchen spotless. Very efficient. It was an amazing experience, would definitely do again.